Got Too Much Zucchini?

Zucchini & Tomato Gratin

Here’s an idea for you …

Slice garden fresh zucchini & roma tomatoes about 1/4 to 3/8 inch thick. Layer alternatively in a gratin baking dish. Top with fresh herbs of your choice (shown here with fresh thyme & chives), season with salt & pepper, drizzle with a little extra virgin olive oil and a sprinkle of good quality balsamic vinegar. For a vegan treat, bake here.


For a vegetarian treat, top with freshly grated cheese – shown here with Trader Joe’s Quattro Formaggio (parmesan, asiago, fontina, & mild provolone cheeses) and a little extra fresh grated parmesan and pepper on top.

Zucchini & Tomato Gratin










Bake at 325 F until it’s done (about an hour). “Done” is subjective … some will like it cooked more than others.

Zucchini & Tomato Gratin

This can be served as a main course or as a side. It is lovely with fish, chicken, or lamb.




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