Cycling Foodie

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By the way … I have put in a request to extend daylight hours so we can all ride later in the day. Dark at 7:30pm is just too dark too early.

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Don’t you wish you were here?

Heirloom cherry tomatoes with fresh mozzarella, basil, extra virgin olive oil, and a grind or two of pink Himalayan salt.

... grilled zucchini ...

... and crookneck squash

The whole ensemble ... pork loin cutlets, grilled red onion, zucchini & crookneck squash.

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Did you know that sweet, juicy fresh pineapple is a source of bromelain, a natural anti-inflammatory? 
Now, you probably can’t eat enough to actually get therapeutic effects, but it’s just nice to know that something so yummy is also so good for you!

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Skyping with my Sweetheart … he says he loved the cookies, but that I’ll need to remake them so that he can check again!

He’s hoping for more and wondering why it’s been a month since I’ve made him cookies. Looks like more cookies this weekend… hmm … must think of new experimental recipes … what’s in the pantry?

He’s requesting classic chocolate chip with walnut or pecan.

Classic chocolate chip pecan it is.

Later …

Only one problem … I forgot the pecans, but I did sneak some toffee bits in there.

From the smiles these cookies brought, I don’t think he missed the pecans too much.

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Daylight hours are getting shorter waaay to quickly for my tastes – but tonight I was able to get a quick post-work ride in. My favorite fig tree is still bearing fruit, though the second crop isn’t as big and juicy as the first, but still yummy!

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Cruisin’ on the vintage red Klein this weekend. As I was just taking off from a stop, a gaggle of young boys crossing the intersection called out, “THAT’S THE BEST BIKE IN THE WORLD!” Little did they know it’s WAY older than any one of them!