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Artisan Lettuce with Heirloom Tomatoes, Fresh Mozzarella, Basil-Balsamic Vinaigrette with Grilled Bread.
To make the Basil-Balsamic Vinaigrette, simply put a few basil leaves, olive oil, balsamic vinegar, a couple of small cherry tomatoes, salt & pepper in a blender (I used a Magic Bullet!) and blend. Taste it.
Like it? Use it.
Not? Adjust to your liking, then use it.