Labor Day Post Ride Dinner

Mmm … Happy Labor Day!

Heirloom Tomato, Persian Cucumber, Avocado, & Cilantro

Homemade Focaccia with Dried Tomatoes, Kalamata Olives, and Fresh Rosemary

Preparing bread for croutons ...

Grilled Zucchini & Yellow Squash

Grilled Russet & Yukon Gold Potatoes

New York Steaks, ready for the grill

A Nice Cab ...

Earned this dinner!

This entry was posted on Thursday, September 6th, 2012 at 1:44 am and is filed under Breads, Cycling, Entrees, Fruits & Veggies, Salads, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Cycling Foodie