Davis Farmers Market
November 3, 2012
It’s Saturday morning I woke up extra early and with extra energy, but my cycling buddy wasn’t up for riding yet. A trip to the Davis Farmers Market was just what I needed! I’ve been having some trouble with my camera, so some of these photos are a little funky, but I think the beauty of the produce still shows through.

Black Spanish Radishes ... I have never seen nor heard of such a thing! According to the vendor, they're spicy like a radish, but more starchy. She said they're great roasted.

A Rainbow of Bell Peppers ... I can't eat them, but I love to photograph them! These beauties are from Towani Organi Farm. (For more info, see: http://www.localharvest.org/towani-organic-farm-M17515)
Remember the pesto I made back in August? (See: http://cyclingfoodie.com/2012/08/pesto-ala-cycling-foodie/) This is the booth where I got the basil. Towani Organic Farm owner Guy Baldwin and his team really do a beautiful job with their display and have lovely produce.
Most vendors are happy to provide a sample for you. If the Flour Chylde Bakery offers you a sample, try it. If you can’t get to the Davis Farmers Market, you can find Flour Chylde Bakery products online, see: http://www.flourchyld.com/ For the upcoming holidays, be sure to check out their special holiday flavors (http://www.flourchyld.com/Thanksgiving.html)
If you’re in the Davis area on Saturday mornings, stop by the Davis Farmers Market. For more information, see: http://www.davisfarmersmarket.org/.
For information about other California Certified Farmers’ Markets, see: http://www.cafarmersmarkets.com/

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November 11th, 2012 at 6:44 pm
Beautiful!Bountiful!Healthy & Tasty! Thanks for this great visual tour…
November 12th, 2012 at 11:19 pm
Thanks!