First Grilling Night of the Season!
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Cauliflower & Mushroom Gratin
Tonight we’re grilling turkey breast tenders marinated in lemon and herbs de Provence. I also made a cauliflower and mushroom gratin we’re also cooking on the grill – this is a completely experimental recipe and I have no idea how this will turn out! Now it’s time to go make the tomato salad with extra virgin olive oil, fresh herbs, and a splash of balsamic vinegar.
I am soo ready for summer!
If the gratin is good, I’ll post a recipe. It’s much lighter than it looks. It is made with non-fat milk and reduced fat cheeses.