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Super easy recipe – simply trim cleaned cauliflower into evenly sized pieces. Drizzle with a little olive oil, season to taste with salt and pepper, and roast in a 350 degrees Fahrenheit oven for about 30 to 60 minutes. The time will depend on the size of your pieces. Roasting cauliflower caramelizes it and brings out a sweetness you never knew was there! It’s simply fantastic (and fantastically simple).

For a special treat, sprinkle with a little hot curry powder before roasting. It’s a perfect side dish for a chilly evening.

This entry was posted on Saturday, January 4th, 2014 at 6:45 am and is filed under Fruits & Veggies, Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.