Cycling Foodie

My trip included San Diego and Holtville, two distinctly different places.

The weather looked promising when I first arrived in San Diego, but it clouded up pretty quickly. It was much cooler than I had anticipated and I found myself wishing that I had packed a UC Davis sweatshirt. Thankfully, I at least brought a jacket.

I arrived one day ahead of the rest of my group. I was hoping to meet up with a friend and ride in San Diego, but my friend was sick and the weather was not great for cycling anyway, so I hung around the hotel and worked. Our group stayed at the Town & Country Resort & Conference Center. I wandered around the property, which has a very confusing layout, but it was interesting and had lots of character.

There were roses of just about every color.

There were also lavender, white, different shades of red, pink, peach, purple, a wonderful collection of roses. Some of the blooms were huge. Sadly, my feeble little travel camera just did not capture the rich palette of hues.

My favorite part of the property was the variety of decorative plants and flowers.

After I got checked in and wandered around a little to stretch my legs from the flight, I logged on to the Internet for a bit of work. Then I treated myself to a spa pedicure. I should do this more often – that felt amazing.

Back to the room to work a bit more, then wander around to find some dinner. Every staff member I asked said that I had to try their “fancy” restaurant, Trellises Garden Grille. It was good, but apparently I have a different view of “fancy.” Details. “Fancy” restaurants pay attention to details.

“Fancy” restaurants pay attention to details like putting the dressing on the side when requested. I am not a huge dressing fan, so I always ask for it on the side. My salad came slathered with dressing, but I just did not want to hassle with sending it back. I know if I had, they would have corrected it and I am confident that my server would have been quite pleasant about it, but I just did not want to deal with it at the time. Overall the salad was good – the greens were fresh, the meat was well seasoned and cooked to my liking (on the rare side). The dressing was good, but there was just way too much of it for my tastes. If you like lots of dressing, you would love this salad.

“Fancy” restaurants would notice that splash of wine on the bottom of the glass and wipe it off before serving it. I promise these will be the only negative observations I will share about the food on this trip. It’s just that these are pet peeves for me.

After a leisurely dinner, I wandered around the property a little more. It was quite pleasant and I wish my little camera had been able to capture the lighting; it was lovely.

In the morning I worked out in the gym facility. I was so thankful to have this so that I could log a few March Madness miles. After a nice workout, I cleaned up and went to the Terrace Cafe and Deli for a healthy breakfast – oatmeal, fresh fruit, and a spot of coffee. The fruit was delightful and the service was efficient and friendly.

Back to my room for a few more hours of work.

On the shuttle ride from the hotel, I struck up a conversation with a woman who was also traveling from Northern California. I overheard her tell the shuttle driver that she was “here with the University,” so naturally I assumed she meant my University – UC Davis. So we chatted. It turns out that she is faculty at National University, not UC Davis. She gave me a few suggestions of things to try to do in San Diego. She recommended checking out the Fashion Valley Mall, located just over “the river” from my hotel.

Around lunchtime, I ventured out to explore the mall. Wow. It really was a beautiful mall. We don’t have a mall in Davis – you have to travel to Sacramento, Roseville, Fairfield, or one of the other neighboring cities for a mall. We have some decent malls within a reasonable driving distance, but it’s been a long time since I have been to a “fancy” mall like this. Wow!

I indulged in a little retail therapy and wandered in and out of a few shops. I will tell you all about my foodie exploration at True Food Kitchen. This was hands down the best meal I had on my trip. It deserves a post all of its own.

So, after a leisurely lunch, I wandered back to the hotel to get a little more work done and to prepare for our evening event.

We had a terrific event. It was exciting to meet prospective students and their families. We met some incredible students and look forward to seeing them in Fall 2014!

After the event, I went out for dinner with two of my colleagues to A Taste of Thai in San Diego.

These pictures do not even begin to do this food justice. It was wonderful!

Wednesday morning I worked out again and then had breakfast with one of my colleagues.

I had seen a Boudin Bakery at the mall, so I had my heart set on breakfast at Boudin. Around 8am, we walked over to find that Boudin didn’t open until 9am! What?! A bakery with bankers hours?

So, off to Starbucks we went. I got the Greek Yogurt with Honey Parfait and a banana. This would make a great mid-ride snack.

The weather was off and on cloudy, cool, breezy. It threatened rain, but didn’t until after we were on the road to our next destination.

And so begins the next leg of our journey – to Holtville, California.

 

 

 

 

This entry was posted on Saturday, March 29th, 2014 at 6:31 pm and is filed under Davis, Events, Fruits & Veggies, Nature & Scenery, Restaurants, Salads, Travel Adventures, UC Davis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.