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Rosemary Roasted Cashews

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These are based on an Ina Garten recipe. The only modification I made was to use olive oil in place of the butter. They are positively wonderful! I am looking forward to serving these tomorrow – I am taking care of the appetizers for Thanksgiving this year.

This is a must try recipe! Sweet, salty, spicy, and delicious!

This entry was posted on Thursday, November 27th, 2014 at 2:37 am and is filed under Appetizers, Holidays, Nuts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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