Hello Spring!
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We still need more rain and snow, but I am so thankful for a lovely weekend to get some good cycling in. Yesterday was beautiful and today promises to be even better!
Along Seivers Road between Winters and Dixon. Spring is here already!
We enjoyed a nice caffeine stop mid-ride.
Cappuccino & Espresso at a favorite rest stop, Steady Eddy’s in Winters.
Post ride I made a spicy fish stew that made for a perfect dinner. Served here with some short grain brown rice, lightly stir fried mixed baby greens (mix from the Farmer’s Market), and garnished with a bit of Chevre cheese. I posted a similar recipe a few months ago.
This batch was about half seafood (two types of cod) and half chicken Andouille sausage. It was super spicy because I did not adjust the chili flakes (oops) to account for the spicy sausage. The Chevre cheese helped to temper the heat a bit and added just a bit of richness.
Spicy Fish Stew with Chicken Andouille Sausage, Greens, and Brown Rice.
Yesterday I logged about 65 miles on my Colnago and today I hope to ride even a little more. I’ve got to get out and ride, ride, ride to get myself ready for the 2016 Tour de Cure. I’m striving for Champion Status again this year. Please help me to reach this goal by making a donation to support my ride. Simply click here to go to my personal Tour de Cure page.
Here’s wishing you a fabulous weekend!