Cycling Foodie

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Another rainy, windy, and chilly day called for some homemade bread. I tried a different recipe today. I just wanted a simple recipe that yielded one loaf because I didn’t have any of the extras that I typically put in my recipe. I tried this King Arthur Classic 100% Whole Wheat Bread recipe.

Fresh out of the mixer and ready to rise.

Shaped, proofed, and ready to bake.

Almost there!

Smells so good.

I hope you had a great weekend. I’ve got quite the busy week ahead at work, it is time to get some sleep!

This entry was posted on Monday, March 14th, 2016 at 4:50 am and is filed under Breads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.