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Foodie Explorations: Spicy Almonds #2

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I made a few changes to the first recipe:

  • Increased chili powder and cayenne pepper to 1 teaspoon each.
  • Roasted for 30 minutes.
  • Salted after roasting, immediately after removing from the oven.

Spicy Almonds

These are too spicy for me. Next batch I think I’ll try 1 teaspoon chili powder and 1/2 teaspoon cayenne. Next batch I might add a bit of cinnamon to add just a hint of sweetness.

This entry was posted on Tuesday, November 18th, 2014 at 5:56 am and is filed under Appetizers, Foodie Explorations, Nuts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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