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I cooked a heart healthy Thanksgiving dinner for my mom and sister this year.

• Pork Tenderloin, marinated in fresh rosemary, thyme, olive oil, a splash of white wine
• Roasted Yams & Carrots
• Roasted Asparagus
• Steamed Haricot Verts

Heart healthy, comforting, and delicious!

I did not get to ride on Thanksgiving (the first time in 10 years!), but I did get a few walks in throughout the day. The weather was crisp and clear, and the light was bright and cheery.

This burst of color caught my eye.

Strolling along a creek side path in Santa Rosa..

Alas, the Holiday weekend comes to an end and I’ve got to head back to work. Now the count down to Christmas break begins! More blogs soon. I’ve got a few new recipes to post.

This entry was posted on Monday, November 30th, 2015 at 3:03 pm and is filed under Comfort Food, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.