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Pork Tenderloin with Dried Cherry & Port Sauce

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Pork Tenderloin with a Dried Cherry Port Wine Sauce

 

Pork tenderloin marinated with fresh thyme & rosemary, grilled to perfection and served with a dried cherry & port wine sauce, grilled zucchini & crimini mushrooms, and Forbidden Rice.

After that dinner, I think I’m ready for a century ride in the Napa Valley today!

This entry was posted on Sunday, July 15th, 2012 at 1:46 pm and is filed under Entrees, Fruits & Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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