Need Comfort Food? Try these!
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I’ll post the recipes soon …
Beef, Lamb, Vegetable, & Barley Soup*
Whole Grain Herbs de Provence Biscuits
* The soup can easily be made vegetarian (or vegan) by omitting the meat and substituting vegetable broth. I guess you could use a texturized vegetable protein if you want a meat-like texture. Even better yet, a nice, “meaty” and flavorful mushroom would be divine!