As Promised – Zucchini Quiche

Preheat oven to 350 degrees.

Line a baking dish with pie crust. Cut fresh zucchini into bite-sized chunks and distribute evenly on crust. Top with fresh herbs of your choice – shown here with fresh basil.   Add cheese of your choice – shown here with a sharp English cheddar and part skim mozzarella.  Add sundried tomatoes.



Season to taste with pepper – I used Trader Joe’s Everyday Seasoning. Whisk a few eggs in a separate bowl. You might want to add a little salt, depending on the cheeses you’re using. Carefully pour the whisked eggs over the quiche fillings. Top with grated cheese – shown here with freshly grated Parmesan. Optional – sprinkle with some fresh breadcrumbs.



Bake 350 until set. This will vary depending on the size of the quiche.
Allow to cool a few minutes before cutting.

Zucchini Quiche

 This quiche is good served hot and reheats well for leftovers.


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