It’s Getting to be Soup Time!
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There’s a cool breeze tonight that’s leaving me longing to make some soup this weekend. I have some beautiful baby kale, so I’m thinking a modified Minestrone? Oh, how I wish I had all of my cookbooks here so I could use my favorite Minestrone recipe. It’s from a book called “Soup Salad & Pasta” by Ursel Norman. This is one of my favorite cookbooks.
My Tassajara Bread (circa April 2010)
Oh, and bread … definitely some bread, too. I’m thinking some Tassajara whole wheat … a true classic. The ultimate comfort food. The Tassajara Bread Book was my very first bread book. What I love about this book is that it gives very detailed directions on basic bread making skills. Once you master these basic skills, the world is your loaf!
I miss my cookbooks … sigh …