Time for Chicken Soup
Hopefully this will fix things so I can ride this weekend …

Homemade Chicken Soup, with mahogany rice, ginger, and vegetables.

A variation on the Piadine Dough. I doubled the rye and whole wheat, and reduced the white bread flour. I also tried a slightly different method, sort of combining an autolyse and sponge methods. I'll post details later.
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on Friday, October 12th, 2012 at 12:51 pm and is filed under Breads, Soups.
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