Thyme Fennel Pizza Dough


Thyme Fennel Pizza Dough

It’s an almost rainy Sunday and that’s got me in the mood to make some bread. Pizza has been requested, so …

To make this dough, use your favorite pizza dough recipe. Simply add about a teaspoon of fresh thyme and a teaspoon or two of fennel seeds towards the end of the kneading. You’ll want to crush the fennel seeds a bit in a mortar and pestle first. Remember that the seeds will soak up some water, so make your dough a little extra wet to compensate for that.

Here are a couple of my pizza dough recipes from previous posts:

These are some of my variations of Michael Chiarello’s  Piadine Dough, from from The Tra Vigne Cookbook.

Now it’s time to get out on the bike and grab a quick ride. I have waaay too much stuff I need to get done.

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