Wild Ling Cod Provencal
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Here’s a healthy, light, and easy to prepare dinner that’s perfect for a chilly autumn night.
Wild Ling Cod Provencal
2 tablespoons avocado oil
2 pieces of wild ling cod
1 1/2 cups heirloom cherry tomatoes, cut in half
2 tablespoons pesto
Heat the oil in a heavy bottomed skillet. Quickly sear the fish on each side. Reduce the heat and add the halved cherry tomatoes, spread evenly around and on top of the fish. Top with the pesto. Cover and simmer on low until the fish is cooked through, about 15-20 minutes, depending on the size of your pieces of fish.
Serve steamy hot with some brown rice, or a good, crusty bread.
I wish I had taken photos of this dish – it was beautiful!
Enjoy!