Roasted Shiitake Mushrooms


If you’re looking for an easy and healthy side dish, look no more.

Roasted Shiitake Mushrooms

Rinse and pat dry some shiitake mushrooms. If necessary, trim a little off the stems. Toss with a little olive oil, salt, and pepper. Roast in a preheated oven for about 30-45 minutes, depending on the oven temperature. Remove from oven and transfer to a covered serving dish to keep warm. These will produce a rich, flavorful juice that’s wonderful on rice, mashed potatoes, fish, chicken, or meat.

I usually roast these between 325 to 375 degrees Fahrenheit, at whatever temperature I’m running the oven for other dishes.

These are also fantastic roasted with asparagus.

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