Cycling Foodie

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I rode just shy of 100 miles this weekend: 64 miles on Saturday and 30 something today. The original plan for today was to do another 60 or more miles, but my cycling partner had one flat and 3 blowouts. So that cut today’s ride a bit short, but made it a more intense ride.

Stopping to fix a flat ...

Yesterday I made pizza dough and today pizza. Everything was entirely from scratch: the crust, spicy turkey sausage, and the tomato fennel sauce.

Homemade From Scratch!

Blogging from the phone is fun, but it is also kind of a pain. So hard to see on this tiny screen!

This entry was posted on Monday, October 26th, 2015 at 5:28 am and is filed under Breads, Comfort Food, Cycling, Entrees, Pizza. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.