Classic 100% Whole Wheat Bread


Another rainy, windy, and chilly day called for some homemade bread. I tried a different recipe¬†today. I just wanted a simple recipe that yielded one loaf because¬†I didn’t have any of the extras that I typically put in my recipe. I tried this King Arthur Classic 100% Whole Wheat Bread recipe.

Fresh out of the mixer and ready to rise.

Fresh out of the mixer and ready to rise.

031316 WW bread (2)

Shaped, proofed, and ready to bake.

Almost there!

Almost there!

Smells so good.

Smells so good.

I hope you had a great weekend. I’ve got quite the busy week ahead at work, it is time to get some sleep!

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