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I stopped by Nugget tonight on my way home from work and picked up a few goodies for dinner tomorrow. Wanna’ see?

Organic Heirloom Tomato

Sweet & Fragrant Organic Basil

Tomato and Basil Salad

Organic Lacinato Kale, AKA Dino Kale

Oragnic Kale

Steamed Organic Kale, with a touch of Uncured Applewood Smoked Bacon

I’m also making boneless skinless chicken breasts, which I’ll marinate briefly in fresh lemon (hmm … Meyer or Eureka?), fresh thyme, and extra virgin olive oil, then cook on my George Foreman. I’ve got a little bit of Forbidden Rice (an incredibly delicious and healthy short grain black rice) that I’ll mix with some short grain brown rice. If you’ve never tried Forbidden Rice, I highly recommend it. I think that the Co-Op in Davis has it in bulk, which ends up being more economical to buy than the 15-ounce packages. Here is a link for information on it: http://www.lotusfoods.com/Forbidden-Rice/p/LOT-00210&c=LotusFoods@All

Dessert

And, of course, what dinner would be complete without …

This entry was posted on Wednesday, March 7th, 2012 at 4:50 am and is filed under Desserts, Entrees, Fruits & Veggies, Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.