Time for Chicken Soup


Hopefully this will fix things so I can ride this weekend …

Homemade Chicken Soup, with mahogany rice, ginger, and vegetables.

A variation on the Piadine Dough. I doubled the rye and whole wheat, and reduced the white bread flour. I also tried a slightly different method, sort of combining an autolyse and sponge methods. I'll post details later.

 

Leave a Reply

You must be logged in to post a comment.