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Oh, and by the way …

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If you find yourself with leftovers from the sausage, rice, and greens, it’s super easy to make a simple, hearty soup by just adding the sausage, rice, and greens to some chicken stock and heat it through.

Voila! Dinner is served.

This entry was posted on Thursday, March 15th, 2012 at 4:19 am and is filed under Entrees. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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