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Strawberry & Frozen Greek Yogurt Tartlets

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Here’s an idea for an easy, light, and refreshing dessert. Pick up some pre-made filo tartlet shells. Scoop about a tablespoon of frozen fat free vanilla Greek yogurt, and top with a fresh berry of your choice.

Viola – dessert is served!

This entry was posted on Monday, August 20th, 2012 at 7:41 pm and is filed under Desserts, Fruits & Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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