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Years ago I discovered this method of cooking shrimp and I have never boiled it since. Ina Garten, on an episode of Barefoot Contessa, made her Roasted Shrimp Cocktail. To make is spicy, just add some red chili flakes before roasting.

Spicy Roasted Shrimp with Homemade Cocktail & Tartar Sauces

The sauces shown are very simple, rustic versions of tartar and cocktail sauces.

For the tartar sauce, simply combine to taste mayonnaise, sweet pickle relish, lime (or lemon) juice, and a dash of Worcerstershire sauce and blend well.

For the cocktail sauce, simply combine to taste some ketchup, horseradish (I like lots), lime (or lemon) juice, and a bit of chili garlic paste.

One week from today, right at this very moment, I will be riding in my 7th Napa Valley Tour de Cure! If you would like to help me reach Champion status, please click here to make a donation. You’ll be supporting the American Diabetes Association and helping meet their mission: To prevent and cure diabetes and to improve the lives of all people affected by diabetes.

I’ll be headed out shortly for a training ride on the American River Trail. It’s a beautiful morning for a ride! Hope you get one in, too.

This entry was posted on Sunday, April 26th, 2015 at 2:26 pm and is filed under American River Trail, Appetizers, Cycling, Seafood, Tour de Cure. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.