Just Three Weeks Away!

The Napa Valley Tour de Cure is just 3 weeks from today!

I’ve got brand new Continental Grand Prix Four Season tires and a nice tune-up on my Colnago, so my bike is all set to go. I got a good training ride in yesterday with 85 miles from Davis, Winters, Vacaville, Dixon, and back to Davis. Just a couple of rolling hills in there, so I’ve still got some hill work to feel ready. Next weekend! Today’s ride will be a nice couple of hours spinning recovery ride.

After the ride I made a big batch of brown rice penne pasta with marinara, ground turkey breast, mushrooms, artichoke hearts, spinach, argula, toasted fennel seeds, and herbs. It tasted good, but it was not a very pretty sauce, so no photos. It was just about the perfect post-ride dinner, though.

It’s a bit breezy here this weekend, so that will add to the training benefit, right?!

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