Cycling Foodie

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A little salmon …
A little cucumber, avocado, and fresh herb salad …
A little multigrain bread and goat cheese …
A glass of dry rose …
A Friday night after a crazy busy workweek …
A little planning on how to restore a 1972 Schwinn Super Sport …

Life is good!

Oh, and coming soon … progress reports by a special guest blogger on the resto-mod.

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Just a quick ride today. I haven’t had much time to ride, too much to do.

This was interesting … mmm … minty fresh.

I do have to get serious about training soon because I’ve got a century coming up in a few months.