Archive for the ‘Wisdom’ Category

de:terminence

Saturday, March 19th, 2016

Feeling hopeless? Watch this video.

“Everybody you know has a challenge. Something in life that just weighs on them. Things that rob us of hope. de:terminence is here to cure hopelessness. To inspire in our world reasons to live. Reasons to move forward. The philosophy behind de:terminence is to cure that hopelessness.”

Sean Baumstark

I had the pleasure of meeting Sean Baumstark yesterday at the UC Davis Advising Conference. He was our closing speaker. All I can say is wow.

Check out tour de:terminence. Race. Volunteer. Find that way to cure hopelessness.

 

Can You Think of A Better Way …

Monday, February 22nd, 2016

… to start your day?

Happy Valentines Day

Sunday, February 14th, 2016

Remember … some of the best things that you can do for your heart are to exercise, eat well, and be happy.

So, here’s wishing you a happy, heart-healthy Valentines Day! I hope you have the chance to ride today!

It Balances Out

Monday, December 7th, 2015

If you eat like this most of the time …

Fresh Wild Rock Cod with stir-steamed veggies.

Fresh Wild Pacific Rockfish with stir-steamed veggies.

Veggies! Lots and lots of veggies!

… and just a little bit of this … 

Holiday Treats

Holiday Treats – homemade, of course!

Then it all balances out in the end.

Just remember … if you’re going to treat yourself and splurge on goodies, splurge well. Enjoy homemade, real treats. Use real ingredients. And be sure to enjoy every delicious morsel to the fullest. That is how you can splurge and be satisfied with just a bit and survive the holiday season without gaining a bunch of weight.

Oh, and cycling lots helps!

For recipes to these yummy treats, see my previous blog post.

Another Turn in the Road

Tuesday, August 11th, 2015

Life takes some interesting turns now and then, doesn’t it?

Challenge: Day 3

Friday, February 6th, 2015

I started my day with 30-minutes on the cycling trainer. My schedule today at work was packed and I had errands to run after work, so no gym visit tonight. By the time I got home, I was super hungry, even after a nice sample of some Naked juice at Costco. It was a mango-carrot blend and it was goooood.

Today was about snacking, really. I had frequent small snacks, just due to my schedule. My totals for the day:

* 2 1/4 cups vegetables
* 2 cups fruit
* 2 1/2 cups protein
* 1 1/4 cup carbs
* almost 1/4 cup healthy cheese and fats
* 1 tablespoons dressing (honey)
* 3 tablespoons nuts

I am just right on some categories, a little low on others, and over only on nuts. That’s OK as far as I am concerned, because it’s all going to pretty much balance out in the end. Once I feel like I have no flexibility to have a little +/- room, then it’s over. I’ll be eating just to meet the rules and not for enjoyment. I like food. I like good, healthy food. If I feel too restricted, it takes that pleasure away and then I feel deprived. That does not work for me.

For dinner tonight, I had some beautiful wild cod with fresh fennel, tomatoes, herbs de Provence, and toasted whole wheat bread cubes.

Wild Cod with Tomatoes and Fresh Fennel

5 ounces (by weight) of fresh wild cod, cubed (about 1 cup of cubes)
1/2 cup of diced fresh fennel (about 1/4 of a medium sized bulb)
1/2 cup chopped fresh tomatoes
pinch or two of herbs de Provence
1 teaspoon avocado or olive oil
slice of whole wheat bread, cubed (about 3/4 cup of bread cubes)
salt and pepper to taste

Prepare all of your ingredients. Heat a good non-stick pan to medium-high and add diced fennel. Saute a few minutes just to get a little color on it. Add the fish cubes and cook the fish a bit on all sides. You don’t really have to cube the fish, you could leave it whole. I just cubed it to see how much it would take to make it a cup, because that’s how things are measured on this Challenge.

Cook the fennel and cod a few minutes until the fennel softens a bit and the fish begins to cook through.

Add the tomatoes and herbs, cover, and reduce heat to low. Cook on low for about 20 minutes.

The fish will be very flaky. The fennel and tomatoes will have softened and produced a nice broth.

While the fish is cooking, prepare your bread cubes. Heat the oil in a heavy bottomed pan until it just starts to shimmer. Add the bread cubes and toss to coat with the oil. They’re probably not going to coat very evenly because there’s not much oil, but that’s fine. You’ll want them to be very light oiled and toasted.

To assemble, first place the toasted bread cubes in the bottom of your bowl.

Ladle the fish and vegetables over the bread cubes, season to taste with salt and pepper.

Admittedly not the most attractive meal I have made, but it was quite good!

Planning ahead is going to be critical for me to be successful in this Challenge, so I also started cooking tomorrow’s lunch tonight. I’ll have these cooked with hearty greens with some of the leftover chicken from last night.

Fresh crimini mushrooms to be cooked with chard, spinach, and kale greens for tomorrow's lunch.

Another busy day is ahead for tomorrow, so now it’s time for some nice warm peppermint tea with honey to help me sleep.

Pennies from Heaven

Monday, January 12th, 2015

Do you believe in "Pennies from Heaven?"

Happy New Year – Please Ring it in Safely!

Thursday, January 1st, 2015

Hi Everyone!

It’s that time of year again – New Year’s Eve!

If you find yourself out and about and not in condition to get yourself (and your friends) home safely, please remember that The American Automobile Association (AAA) is again running their holiday Free Tipsy Tow Home service for New Year’s Eve to New Year’s Day morning for anyone in Northern California, Nevada, and Utah. If you’re drinking and don’t think you should drive, give them a call.

Write the number down and keep it in your car’s glove box:

800-222-4357 (AAA-HELP)

Just tell the AAA operator, “I need a Tipsy Tow,” and a truck will be on its way.

You (or your friends) do not need to be AAA members – this service is available to anyone in Northern California, Nevada, and Utah. For full information, please click here.

If you’re not in Northern California, Nevada, or Utah, there are lots of other Sober Ride options all over the country, so please, keep yourself, your friends, and everyone in your path safe. Call for a Sober Ride.

Here’s wishing everyone a happy, joyous, fun, safe, delicious and healthy New Year! I see lots of cycling opportunities in 2015 – hope you can join me in some of them.

ETBT … A Weekend of Firsts …

Friday, September 12th, 2014

The Emigrant Trails Bike Trek is three day cycling event that raises funds to support clean air, healthy lungs and a tobacco-free tomorrow. The ride was in the Lake Tahoe area this year.

Overall, the ride was a great experience. Wonderful, fun-spirited volunteers. Beautiful scenery. Friendly riders. I wish that I could say that Tahoe had friendly drivers, but, alas … I may never cycle in Tahoe again. These were some of the rudest drivers I have ever encountered. My hope is that ETBT will be in a different location next year!

Fresh, hot breakfast each morning.

Each rest stop had a different theme.

 

Peppers & Onions

+ Chicken =

Chicken Fajitas!

Warm Peach Cobbler with Vanilla Ice Cream

Post-Ride Beers!

There was no shortage of food, that is certain. Rest stops were well stocked and with some of my favorites – lots and lots of bananas, fig bars, and Honey Stinger gels, bars, waffles.

The ride was a weekend of firsts for me.

First time participating in Breathe California of Sacramento’s Emigrant Trails Bike Trek.

First time riding at altitude …

Lake Tahoe, Emerald Bay

First time camping & biking together …

Camp Richardson, Lake Tahoe

 

First time having to bail on an organized ride … I rode very well on Friday, however, on Saturday the altitude got the better of me about 9 miles into the ride. I was very disappointed to have to abandon the climbing part of the ride. Luckily, I found a group of other cyclists who decided not to attempt this particular climb and headed back to camp with them. I ended up splitting off from this group with one of the riders. We got lost in Tahoe on our way back to camp. That was an adventure in and of itself! I ended up with almost 35 miles on Saturday, but it wasn’t nearly the ride I had hoped to accomplish.

First time ever having to SAG … Sunday was the short ride, but it had a difficult climb on a single lane, steep, twisty-turny road. I was doing OK on the climb, but then a car wanted to get past me, so I got off my bike. There was no restarting for me on the hill. So I walked. And I walked a little more. I finally got restarted, but only made it maybe 1/4 mile before it just got too steep and I got off my bike again. The SAG crew offered me a ride, and told me the rest of the hill to the rest stop was at least as steep. So, I gave up. First. Time. Ever. SAG.

Sad. Very sad. So very disappointed in myself that two days in a row I did not meet my goal. Even though I made it up more than half of the climb, I did not make it all the way on my own.

It was the altitude. That is my story and I am sticking to it.

First time ever being the last rider to finish. I was so very thankful that my riding partner stuck with me for the entire ride on Sunday.

The wisdom in this is that I knew when to stop on Saturday before ruining not only my own ride, but my riding partner’s ride.

The wisdom in this is that now I know what it is to feel this disappointment. I now know what it is to be on the receiving end of, “Don’t worry! It happens to everyone! Just have fun.”

The wisdom in this is that now I know it is OK to be disappointed and sad and frustrated and upset with yourself for not meeting your goal.

It really is OK. So the next time I encounter a cyclist who is upset about having to SAG, or having to quit, I’ll probably still say, “Hey! It’s OK to SAG!” I will, however, have a lot more empathy when the cyclist looks at me with that pang of disappointment that says, “Yeah, but it doesn’t happen to me.”

Sometimes you just need to …

Stop and enjoy the view.

… and then …

Jump in a cold lake to cool your muscles after a big ride.

 

 

 

 

Busy, Busy, Busy!

Monday, July 14th, 2014

Conquering fears ...

Life has been so busy … moving … work … living … social … fun … new beginnings … gratitude … friends … discovering new rides …  learning new foods …

hopefully will be posting soon

Discovering the World Cup!

Congratulations, Germany!